… since 2005, the analysis of dietary data collected as part of these … nutrition transition at
national and regional level. Thus, the current study aimed to describe the changes in diet quality in …

… The purpose of this study was to examine behavioral correlates and baseline predictors of
diet quality over the transition to adulthood in a contemporary, diverse national cohort of US …

… diet quality in our population was comparable to that observed in two large scale surveys
in China and the USA [33] though two decades earlier (consistent with the nutrition transition …

… 9% to 25% ofdaily energy), fat content of the diet is not the only criterion for diet quality (Table
3). As recently as 1955, the Japanese diet was based on cereals (66% of daily energy), …

… diet quality distribution in a large longitudinal sample in a country undergoing rapid nutrition
transitions… way to standardize and track diet quality transitions than research on specific …

… of nutrition and dietary transitions. Then, we review the data on dietary patterns and quality
… Finally, we discuss methodological issues and the challenges of assessing dietary quality in …

… nutrition dynamics: the world is shifting rapidly toward a diet … : The nutrition transition:
new trends in the global diet. Nutr … income growth adversely affects diet quality in China–particularly …

… more food, but this can be either nutrient-dense food that contributes to a high-quality diet
or calorie-dense, salty or sugary food that can undermine diet quality.35 Many of the negative …

… Food consumption patterns and dietary quality are highly income-dependent, but dietary
choices, particularly in higher-income groups, are also driven by non-economic forces. Rapid …

… which may reflect different stages of dietary transition or acculturation. The present study is
part of a larger research endeavour on nutrition transition and CVD risk in population groups …