… are now mobilising to incorporate these fatty acids into a range of novel commercial foods
in order to provide for the wider public consumption of these bioactive compounds. Hence, it is …

… such bioactive potential, interest in these conjugated fatty acids … recent emergence of these
fatty acids as bioactives, but also … sources of these conjugated fatty acids, including plants, …

… ), polyphenols, and polyunsaturated fatty acids (PUFAs) are … (eg, polyphenol metabolites,
short-chain fatty acids (SCFAs)), … antioxidant efficacy of dietary bioactives cannot be excluded. …

… , however, one vector often overlooked is the diet. This review focuses on the relationship
between dietary polyunsaturated fatty acids and bone biology, both in vivo and in vitro. …

… roles of dietary fat in providing calorie density to the diet, as a source of essential fatty acids,
… Consumption of certain foods or fatty acid supplements can modulate abnormal fatty acid …

… Phytochemicals are defined as bioactive nonnutrient plant chemicals in fruits, vegetables, …
benefits of dietary phytochemicals in whole foods (Liu 2003). Dietary phytochemicals differ …

… of bioactive lipids, such as n−3 polyunsaturated fatty acids, conjugated fatty acids, sterols,
medium-chain fatty acids, … Dietary bioactive lipids suppress the accumulation of abdominal …

… In this analysis, the relationship between the intake of fatty acids from the diet and plasma
… reduced when SFA in the diet were replaced with cis -monounsaturated fatty acids (MUFA), …

… a favorable fatty acid profile and contain several bioactive … role of nuts in cholesterol-lowering
diets. Thus, the purpose of this … the change in dietary fatty acid composition when subjects …

… fatty acid composition of milk and meat fat by altering the fatty acid composition of animal
diets. … Linoleic acid (LA) is the precursor fatty acid of the bioactive omega-6 PUFA, arachidonic …