… Exposure to mycotoxins is a worldwide problem. To ensure public health… characterize the
risks related to these toxins. The present study aims to conduct a dietary exposure assessment …

… The results of the present risk characterization demonstrated the demands for improving in …
in order to control and reduce the contamination food commodities by mycotoxins. The further …

… risk assessment (PRA) where variation and uncertainties in both exposure assessment and
hazard characterization … with a worked-out example on dietary exposure to a pesticide. It was …

… Major contributors to Pb dietary exposure were the vegetable and vegetable products
and beverage categories. From the results obtained, a risk of increased systolic pressure, …

… , these products might be the most important food for assessing the risk of AFB 1 to Malaysian
health. Rice is not included in estimating overall dietary exposures to AFB 1 even though it …

… An exposure assessment and risk characterization was conducted to better understand the
potential human health significance of trace levels of perfluorooctanoate (PFO) detected in …

… values for each population sub-group were used to estimate acute and chronic risk
characterization (%PAD; Table 2). The %aPAD and %cPAD were all below the level of concern (LOC…

… TDS were classified by samples preparation, mycotoxins analysis and dietary exposure
evaluation. Most of reviewed TDS performed multi-mycotoxins analysis in composite samples …

… is the qualitative and/or quantitative evaluation of the likely intake of a biological, chemical
and physical agent via food [7]. Dietary exposure assessment could be conducted using …

… , this publication focuses on uncertainty analysis related to dietary exposure assessments. …
The uncertainty may not always affect the risk analysis, depending on the objective. For …