… of arsenic affected areas of Bangladesh, retained after being cooked … cooked rice to assess
the actual dietary exposure of arsenic to the population of this arsenic epidemic area from rice…

… in rice and rice-based products, as well as the dietary exposure considering different population
groups and exposure … -risk exposure to arsenic, consumption of pre-cooked rice or white …

… In this study the five-day rice diet was prepared with rice containing i-As and DMA at a ratio
of 1:1 and cooked with deionized water. The authors estimated that 40% of t-As ingested by …

… We estimated that the dietary exposure to AFB1 in rice at the 95th percentile would be
1.20 to 2.34 ng/kg/day, so the cancer risk was estimated to be 0.021 to 0.040 cancer/100,000 …

… Chronic health risks were found to be significantly higher from wheat intake than rice, whilst
… adults due to iAs exposure from rice and/or wheat. The dietary exposure of participants to tAs …

… rice samples in this study were cooked in accordance with the local practice by rinsing a few
times and cooking … It is believed that certain amount of arsenic in the rice samples had been …

… of rice contamination by As i throughout the country. For this reason, the associated dietary
exposure to As i in rice for the … (8, 15) On the other hand, the margin of exposure (MOE) was …

… rice were significantly lower (average 58 μg/kg) than non-aromatic rice (average 150 μg/kg)
and also varied with rice … % among districts) and rice variety (14%). Inorganic As content in …

… grains are not exposed to a large volume of cooking water; (2) inorganic As species may
leach into the water receiving vessel. Since the boiling water does not retain longer time in the …

… seaweeds and fishes were highest in heavy metal content, the contribution of foods to total
heavy metal intake was more influenced by the amount of food consumed, so that cooked rice …