… Making use of the databank developed in the context of the Data Food Networking (DAFNE)
project, this paper aims to describe the dietary patterns prevailing in 10 European countries …

… Conclusion: The DAFNE databank, if properly expanded and exploited, could become a …
comparisons of nutritional habits. DAFNE data firmly document differences in food habits among …

… of the DAFNE initiative. A system allowing the regular update of the DAFNE database and
the … a ready source of data for monitoring public health nutrition in Europe at reasonable cost. …

… data, presented in a simple pictorial form in this paper, document food habits in 12 … DAFNE
databank. Considerable disparities are evident. Furthermore, there appears to be nutritional …

… These dietary patterns are likely to be shaped by advertising, the availability of vending
machines in many schools and working places, and the relatively inadequate promotion …

… The findings presented here form part of a continuing collaboration of the UK with DAFNE
(DAta Food NEtwork), an EU funded project to develop a database of comparable food …

… being of paramount importance in disease prevention and health promotion, the DAFNE
databank, properly expanded and utilised, could also become a valuable tool for the …

… to depict the nutritional habits of the populations. Results: The DAFNE databank is freely …
present the potential of the DAFNE data in order to monitor changes in the availability of 12 …

… DAFNE databank may serve as a tool for identifying and quantifying variation in food habits
in Europe, as well as for providing information on the socio-economic determinants of food …

… For comparisons within countries, food availability in the DAFNE databank can be
obtained for different socioeconomic variables: education, occupation, locality and household …