… This report presents dietary intake estimates for fats and fatty acids from the National Health
… fat; individual fatty acids; and cholesterol. Fat intakes are estimated from one 24-hour dietary …

… intakes (long-chain n-3 fatty acids∼ 200 mg/day), long-chain fatty acids in erythrocytes do
not reflect dietary intake … fish intake [36•] the correlations between EPA and DHA in diet and …

… In this section, statistical evaluation of impact of fat dietary intakes on CHD and CVD … disease
(CVD) mortality per 100,000 inhabitants and intakes of total fats, SFAs, MUFAs, and PUFAs …

… dietary intake significantly lowers blood LDL-cholesterol levels. In addition, n-6 PUFA intake
… a specific protective role of dietary n-6 PUFA intake, in particular linoleic acid, against CVD. …

… to link levels of dietary intake of DHA and/or EPA to improved physical, mental or other
functional benefits in children. Quantitative dietary intake recommendations for children cannot be …

… of diet on cognitive impairment at middle age. Population-based studies on dietary fat intake
and … Here, we examined the relationship between dietary intake of fatty acids and multiple …

… low fat intake (≤20% of energy) even though intake this low … dietary intake assessed at 4
different points to calculate a cumulative average intake that best represented long-term intake…

… Our results suggest that dietary intake of TFAs is associated with systemic inflammation
in generally healthy women, as reflected by higher TNF receptor concentrations, as well as …

… dietary fat intake. We also identify biomarkers of short and long-term dietary fat intake and
examine the use of fatty acid … non-dietary determinants of tissue and blood fatty acids such as …

… relationship between dietary intake of fatty acids and antioxidants including their dietary food
sources … On average, the time lag between the assessment of dietary habits and the asthma …