… Exposure to mycotoxins through food is a major health concern, especially for youngsters.
This study performed a preliminary investigation on children’s exposure to dietary mycotoxins …

… Exposure assessment In the present study, the exposure assessment of children to multiple
mycotoxins in cereal-based products was assessed through the estimation of the mycotoxins …

… storage leading to mycotoxin production. Many mycotoxins are resistant to food processing,
… In this way, the presence of 30 mycotoxins including aflatoxin B1 (AFB1), aflatoxin B2 (AFB2)…

… exposure to mycotoxins of these children based on the analytical results obtained from the
TDS. These mycotoxins … Netherlands in 2013: Part III – exposure and risk assessment. World …

… total diet study (TDS), mycotoxins were analyzed in 577 food … to be representative of the
population diet and prepared 〈〈as … Exposure of adult and child populations was assessed by …

… fruit and meat and dairy products do not contribute significant amounts of mycotoxins to
the diet can be accepted. that the level of contamination of cereal products does not pose a …

… risk assessment studies provides different information related to the biological responses to
the intake of a mycotoxin (… The higher value of exposure assessed for children age group can …

… between dietary mycotoxins exposure and child growth and morbidity of children aged 5
years … The exposures were dietary mycotoxins during pregnancy, lactation and childhood, and …

… values than other adults, but exposure assessed for infants and children are even higher
when comparing both with non-vegetarian adults and vegetarian adults. Regarding the …

… to determine the urinary biomarker levels for multiple mycotoxins in UK children and to
estimate their total dietary mycotoxin exposure in relation to the TDIs for each mycotoxin. …