… Therefore, the objective of this work was to demonstrate the antidiabetic potential of
phenolic compounds, addressing their mechanisms of action, as well as the bioaccessibility, …

… are dietary polyphenols that are … antidiabetic therapeutic potential of natural polyphenols
far beyond their claimed antioxidant actions is discussed. CHEMISTRY OF POLYPHENOLS …

… The number of publication (Indexed by Web of Science) on “polyphenols and diabetes” …
and opportunities of dietary polyphenols as antidiabetic agents. Dietary polyphenols prevent and …

… influence of dietary polyphenols and polyphenol-rich diets on … changes in bioactivities of
dietary polyphenols. It appears that … Potential anti-diabetic effects of polyphenols from edible …

… In this article we have reviewed the potential efficacies of polyphenols, including phenolic
… and some human studies, dietary plant polyphenols and polyphenol-rich products modulate …

… dietary polyphenols might manage and prevent type 2 diabetes (T2D). This review
summarizes human studies and clinical trials of polyphenols as anti-diabetic … potential anti-diabetic …

… anti-diabetic plants is inevitable in order to overcome diabetes. This study has investigated
the anti-diabetic potential of polyphenol … The in vivo study has reported that polyphenols from …

… Citation45] Flavonoids are integral parts of the human diet providing potential antioxidant
benefits for managing diabetes by also preventing the progressive impairment of pancreatic …

… (and other dietary polyphenols) in … dietary polyphenols have also found improvements
in insulin resistance. Recent studies suggest that the metabolic effects of curcumin/polyphenols …

… These valuable functions are attributable to flavonoids and phenolic acids; flavonoids
account for approximately two-thirds of the dietary polyphenols in plant-based foods and play a …