The 2013 FAO report on dietary protein quality evaluation in human nutrition: Recommendations and implications

S Leser - Nutrition Bulletin, 2013 - Wiley Online Library
… The new FAO report from the 2011 Expert Consultation on dietary protein quality evaluation
addresses protein nutritional value and utilisation, important elements of sustainable diets

[PDF][PDF] Dietary protein quality evaluation in human nutrition

FE Consultation - FAO Food Nutr. Pap, 2011 - sochob.cl
… In 1989 the joint FAO/WHO Expert Consultation on Protein Quality Evaluation recommended
the use of the Protein Digestibility Corrected Amino Acid Score (PDCAAS) method for evaluating …

Current issues in determining dietary protein quality and metabolic utilization

D Tomé, F Jahoor, A Kurpad, KF Michaelsen… - European Journal of …, 2014 - nature.com
… is often poor owing to high amounts of low quality cereals and little animal food… protein
quality of human diets. In this commentary we identify gaps in the measurements of protein quality

Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method

J Boye, R Wijesinha-Bettoni… - British Journal of Nutrition, 2012 - cambridge.org
… challenges that remain in regards to protein quality evaluation. A brief overview of human
AA and protein requirements and factors influencing dietary protein quality is provided, as well …

Dietary protein quality in humans—an overview

PJ Moughan - Journal of AOAC International, 2005 - academic.oup.com
… that can potentially be utilized by a given consumer for a particular protein source, and …
Protein Quality Harper (1) has cited 2 main specific aims in the evaluation of dietary protein quality

Invited review: Further progress is needed in procedures for the biological evaluation of dietary protein quality in pig and poultry feeds

F Liebert - Archives Animal Breeding, 2017 - aab.copernicus.org
… the dietary protein quality, but the maximum PER is achieved with a different dietary protein
… the original approach through a standardization of protein intake. Block and Mitchell (1946) …

[HTML][HTML] Protein quality assessment: impact of expanding understanding of protein and amino acid needs for optimal health

DJ Millward, DK Layman, D Tomé… - The American journal of …, 2008 - Elsevier
… for the assessment of protein quality. With respect to dietary protein's ability to satisfy …
suggest that protein's role in health may be based on factors that are not captured by current …

Evaluation of dietary protein quality in adult rats

AK Said, DM Hegsted - The Journal of Nutrition, 1969 - Elsevier
… amino acids are markedly different, it is clear that the evaluation of protein quality becomes
enormously complicated in animals fed submaintenance or maintenance levels of protein. …

Dietary protein for human health

PJ Moughan - British Journal of Nutrition, 2012 - cambridge.org
… Although, at first sight appearing to be straightforward tasks, both the estimation of amino
acid requirements for humans and the quantification of dietary protein quality have proven over …

How to evaluate dietary protein

VR Young, PL Pellett - Milk proteins: Nutritional, clinical, functional and …, 1989 - Springer
… Although this assumption of a common efficiency factor is also made in the assessment of
dietary protein quality by the amino acid scoring procedure [2, 19], it is not certain whether it is …