Excellent for its quality and in-depth coverage! This volume represents a compilation of
important information on major topics related to nutrient requirements and nutrient metabolism …

The production of the second edition of the second volume of what has become established
as a most useful text will be welcomed by students and research workers alike. The small …

This, the first of two volumes, is in two parts. The first, of eight chapters, deals with digestive
physiology of the ruminant's alimentary tract and the chapters cover anatomy of the …

… This chapter offers a short overview of the anatomy of the digestive system and the nutritional
physiology in pigs. It is a rearranged and abridged version of a book chapter published …

The list of references in this second edition has increased to 270, from 160 in the first edition
(NAR 40, 4352), and the text has been changed to some extent to embody the new …

… diet for larvae, digestive and sensory physiology from the initial … is titled “Nutritional Physiology”
and covers both digestive and … point to the wider .sh physiology literature. To simplify the …

… about nutritional requirements of ratites. Although the general anatomy of the digestive tract
of … Information on the digestive processes and nutritive value of feed ingredients in ratites are …

Fats and oils possess the highest caloric density of all known nutrients. In recent years,
because of the ever-increasing energy costs, there is greater interest in maximising the use …

… We include a new analysis of interactions between digestive physiology and naturally
occurring toxins [eg, plant secondary metabolites (SMs)] because these biochemicals are nearly …

… nutrition they gain from their foods, which is correspondent with everything from the size and
shape of their muzzle to the microflora that reside in their digestive … to the nutritional state of …