… ‘comfort … foods for the specific purpose of ameliorating the discomfort associated with
increased pain. For the purpose of this paper, nutrient dense food is defined as palatable foods …

… of food preference, this research develops a framework to examine preferences toward comfort
foods. … As with gender, age plays an important role in determining our food usage. From a …

… also challenging the use of the concept as an excuse to indulge in foods deemed “guilty …
foods, ways in which they comfort or in some instances cause discomfort, and how these foods …

… ® with comfort, while food-insecure Canadians tend to associate Kraft Dinner ® with
discomfort. … We were able to use our various data sources to discern food-secure and food-insecure …

… The measure of similarity that we use for any pair of substances is based on resemblance
in … For this reason, we included the individually selected MILD, DISGUST substance in the …

… The present study highlighted that self-perceived compromised dentition and denture use
are significant factors of food-related discomfort in elderly people. Over 65 years, edentate …

… Center for Food and Culture on how individuals found both comfort and discomfort through
… felt they gained perspectives that helped them use food to address some of the physical and …

… to make better use of … discomfort’ we could say ‘reduced comfort’ but they mean much
the same thing and there are some practical advantages in using ‘discomfort’ rather than ‘comfort’ …

… Through those decades of non-use, the expression and concept of comfort food ran
counter to strong national health messages which encouraged freshness and a variety of …

… Locher and her colleagues went on to identify patterns in the use of comfort foods. They …
brought further discomfort or feelings of shame.Social science scholarship on comfort food was …