Drying characteristics and sorption isotherm of tomato slices

CT Akanbi, RS Adeyemi, A Ojo - Journal of food engineering, 2006 - Elsevier
… the moisture sorption characteristics of dried tomato. However… More importantly, knowledge
of the sorption characteristics of … to establish the drying and sorption characteristics of tomato …

Sorption isotherms and drying characteristics of mulberry (Morus alba)

M Maskan, F Göğüş - Journal of Food Engineering, 1998 - Elsevier
… equilibrium and drying characteristics of mulberry is rather scarce. The aim of this work was
to … the moisture sorption isotherms of mulberry together with the drying characteristics of this …

Water sorption isotherm and drying characteristics of tomato seeds

DS Sogi, US Shivhare, SK Garg, AS Bawa - Biosystems Engineering, 2003 - Elsevier
… content or water activity using a cabinet/fluidised bed dryer. An attempt has also been made
to describe the drying behaviour and sorption isotherm with the help of appropriate models. …

Water desorption isotherm and drying characteristics of green soybean

Z Yang, E Zhu, Z Zhu - Journal of Stored Products Research, 2015 - Elsevier
… the water sorption and drying characteristic of green soybean with a heat pump dryer has
been … Saturated salt solutions and water activities used in measuring the sorption isotherms of …

Effect of drying method on the sorption characteristics of model fruit powders

E Tsami, MK Krokida, AE Drouzas - Journal of food engineering, 1998 - Elsevier
… Freeze-dried gel adsorbed more water vapour than microwave-dried gel, which had a
higher sorption capacity than vacuum- and conventional-dried product. The sorption isotherms

EXPERIMENTAL STUDY OF SORPTION ISOTHERMS AND DRYING KINETICS OF MOROCCAN EUCALYPTUS GLOBULUS

M Kouhila, N Kechaou, M Otmani, M Fliyou… - Drying …, 2002 - Taylor & Francis
… The second part of this study deals with the drying kinetics of Eucalyptus in a solar dryer
characteristic curve of drying, which is necessary for calculation of the drying rate equation. …

Moisture sorption isotherm characteristics of food products: a review

AH Al-Muhtaseb, WAM McMinn, TRA Magee - Food and bioproducts …, 2002 - Elsevier
… of the GAB model to the moisture sorption isotherms for dried fruits, J Food Engng, 7: 63–78. …
to the moisture isotherms of some dried fruit and vegetables, J Food Engng, 13: 115–133. …

Drying of clay. I Material characteristics

D Mihoubi, F Zagrouba, M Ben Amor, A Bellagi - Drying technology, 2002 - Taylor & Francis
… two types of clay to be dried. It concerns the determination of … the determination of the sorption
isotherms of water vapor on … to understand the drying process of these two types of clay. …

Drying characteristics, sorption isotherms, and lycopene retention of tomato pulp

C Chawla, D Kaur, DPS Oberoi, DS Sogi - Drying Technology, 2008 - Taylor & Francis
… is explained by a sorption isotherm, which is … Sorption isotherms also determine the final
moisture content of the product at the end of drying, depending on relative humidity of the drying

Water sorption isotherms and drying characteristics of rupturewort (Herniaria hirsuta) during a convective solar drying for a better conservation

Y Bahammou, H Moussaoui, H Lamsayeh… - Solar Energy, 2020 - Elsevier
Sorption isotherms and drying kinetics were determined in … make it also possible to envisage
the paces of drying, indicate … the sorption isotherms is necessary to know during the drying