… latifolia stem has unique microporous pink coloured lamellae in the stem internodal space
… hypertrophic soft edible tissue as gall that are consumed as vegetables. In India Z. latifolia is …

… aquatic grass, Zizania latifolia (Griseb.) Turcz. results in the development of edible smut gall,
“… 1: Edible gall in the perennial aquatic grass, Zizania latifolia, is incited by a phytopathogen …

… properties of the edible infected galls forming culms are … low as compared to wild edible
plants reported from Sikkim … Table 1—The nutrient contents of Zizania latifolia (dry weight …

… Zizania latifolia is a popular aquatic vegetable in China because of its enlarged edible stems
… latifolia-producing areas in China, the edible gall was harvested by spraying FM during the …

… Zizania latifolia is a popular aquatic vegetable in China because of its enlarged edible stems
resulting from persistent infection by a fungal endophyte, Ustilago esculenta. Fenaminosulf (…

… a smut gall on the top internodal region of Zizania latifolia, a … The smut gall is an edible
vegetable locally called “kambong… gall and the number of internodes below the apical smut gall …

… The thickening of Zizania latifolia shoots, referred to as gall formation, depends on infection
with the fungal endophyte Ustilago esculenta. The swollen and juicy shoots are a popular …

… tissues of formed edible galls, containing the cells expansion, give the appearance of a
white gall whose inside is full of fungal hyphae; hence, the reason it is called “white Z. latifolia.” …

… Zizania latifolia and Ustilago esculenta. It is widely cultivated in southeast Asia as a common
aquatic vegetable [23,24]. Its edible organ, the swollen stem gall… of stem gall (SG) formation …

… Zizania palustris is a well-known source of edible grains and is becoming a new cultivated
crop … Formation and histopathology of galls induced by Ustilago esculenta in Zizania latifolia. …