… the main effects of fatty acid composition on meat quality and to review recent work showing
the effects on meat quality of … Effects of dietary n-3 PUFA on fatty acid composition and …

… In all species, meat fatty acid composition can be changed via the diet, more easily in single-…
preventative effect of dietary a-tocopherol on the development of fishy flavour in turkey meat…

… However, research activity on dietary manipulation of livestock to improve or enhance meat
… , the effects of type of feed, energy source and related topics on beef and pork meat quality …

… dietary lipid sources that are "protected" from rumen biohydrogenation. Fatty acids have
important roles in meat quality, … naturally to benefit meat quality although excessive production of …

… This study assessed the effect of protein level on meat quality, … Animals were fed two
experimental diets that produced two … There were no significant differences in meat quality or …

… It was concluded that the meat quality of the heavier kids was not significantly different
from that of the lighter kids and that slaughter at the greater weight would result in more meat …

… The effect of vitamin E on pig meat quality was investigated … Daily dietary supplementation
of 500 mg vitamin E/kg diet for … of 1000 mg vitamin E/kg diet for the same period couM sign(h'…

… The effect of dietary vitamin E supplementation on the sensory properties of broiler meat
during storage have been studied by several authors. Recently, Blum et al. (1992) reported that …

… test the effects of dietary treatment on sheep meat eating quality as perceived … quality straw
for the last 12–16 days; (iii) a mixed ration treatment consisting of a high-energy pelleted diet (…

… , but extending the number of meat quality variables and the types of tissues for … effect of
SO was compared with that of beef tallow (BT). In samples taken from each pig both meat quality …