… evaluated the effect of the intake of olive oil with high or low polyphenol content on CVDs
risk factors, as emerged in a number of clinical trials; the study concluded that polyphenol-rich …

… of polyphenols’ effects on human health. In addition, a lack of particular bacterial species
could lead to lack of polyphenol effects … As some authors pointed out, some polyphenols and …

… the efficacy of polyphenols as … in humans. The latest scientific knowledge offers a more
detailed understanding of the biological effects of polyphenols and their role in human health …

… Interest in the possible health benefits of polyphenols has … showing anticarcinogenic effects
of polyphenolic compounds, as well … of polyphenols and their application to human health is …

… the anticarcinogenic effects of green tea, its effects on … effect of green tea and its role in
diabetes, cardiovascular and neurological diseases. Anticarcinogenic effects of tea polyphenols …

… Abstract: Polyphenolic compounds are abundant throughout the plant kingdom and are …
of human foods. The flavonoids, which are the best defined group of polyphenols in the human …

… This review article aims is to present the classification of polyphenols with their potentials
attributes towards human health and diseases from the published scientific evidence. …

… Over the last years, polyphenol-rich foods and polyphenols have received great attention
due to their potential beneficial effects toward human health. Contained not only in fruits and …

… into cells under sodium-dependent conditions was inhibited by flavonoid glycosides and
nonglycosylated polyphenols, whereas aglycones and phenolic acids were without effect. …

… to human health. Some epidemiological evidence suggests a beneficial effect to human health
by following a polyphenol-… and wine having a similar polyphenol composition as cocoa. In …