… of Spirulina platensis (SP) on growth performance, carcass characteristics, egg quantity and
quality traits, and … However, Feeding different levels of SP increased (P< 0.05) egg yolk color …

… , spirulina did not affect (p > 0.05) egg … of egg yolk color was found in response to spirulina
supplementation. Further investigations are needed to evaluate the impact of spirulina on egg …

… Egg yolk color was measured by the BASF Ovo-color fan. Our results … traits did not show
any significant changes with the Spirulina addition (P> 0.05), while a significant increase in egg …

… 0.1, 0.2 and 0.3% spirulina was supplied in other three diets (0.1, 0.2 and 0.3%). Number
of eggs laid and weight of egg recorded daily. The internal egg qualities were determined by …

… The effect of adding different doses of SP to the laying hen rations on the lightness (L), one
of the color characteristics of egg yolk, was found to be statistically significant (p<0.01). The …

… There were no significant differences between the control and Spirulina platensis diets in
egg quality traits, including egg shape index, yolk weight rate, yolk index, albumen weight rate, …

… nutritional impacts of Spirulina platensis supplementation in the … 1% Spirulina platensis,
and a BMD plus 0.25% of Spirulina in … any beneficial effect on the egg production traits (Table …

… % of spirulina in diets of red hens would be an interesting alternative to get healthier eggs
from … of view, obtaining an adequate color and without modifications in other yolk quality traits. …

… researches about the usage of Spirulina as a feed supplement … dietary Spirulina platensis as
a feed supplement on egg quality… The effects of Spirulina platensis on the egg traits of laying …

… Spirulina platensis had no significant effect on egg traits when laying hens were fed up to
2.5% in diet. Moreover, a study on the effect of spirulina … physical traits of Japanese quail eggs. …