… and the hybrid frameworks to study consumer attitudes to seafood in Oman, and to this end,
this article not only fills the existing knowledge gap in seafood consumer research but also …

… of consumers for seafood and fish products change over time. Realizing this fact, it is important
to investigate the factors affecting consumer preference for seafood … for empirical analysis. …

… a statistically significant effect on consumers’ preferences for seafood attributes other than
… seafood and the impact of sustainability on purchasing decisions. Furthermore, consumers …

… how consumers perceive seafood. We found that the gender, age and education of consumers
do … The results validate the idea that consumers recognize the different attributes of each …

… to one of empirical evidence, this paper presents the preliminary empirical results of a study
… to evaluate whether UK consumers are prepared to pay a premium for seafood products that …

… often, consumer behaviour would seem to infer that seafood … develop new tailor-made
seafood products more adapted to … of young consumers for such a new seafood product. The …

… In this study, we investigate consumers’ preferences for seafood ecolabels by explicitly
taking multiple labels and information effects into consideration. We employ a conjoint choice …

… consumers prefer wild over farmed aquatic food and consider it healthier and tastier. Consumers
are … It is crucial to know consumer habits about farmed aquatic food consumption and …

… We investigate whether consumers are willing to pay for sustainability in seafood. To do this…
We conclude our empirical analysis by conducting a posterior analysis wherein we regress …

… determine the factors that shape consumer preferences for fish and seafood in the United
States. … Thus, the empirical evidence presented in this paper on the nexus between evoked-set …