Premix emulsification: A review

A Nazir, K Schroën, R Boom - Journal of Membrane Science, 2010 - Elsevier
… As mentioned, premix emulsification begins with a coarse emulsion, which is then extruded/…
stress, premix emulsification is a good candidate for the preparation of single emulsions, as …

Influence of the emulsion formulation in premix emulsification using packed beds

A Nazir, RM Boom, K Schroën - Chemical Engineering Science, 2014 - Elsevier
… , which would require much higher membrane area compared to premix emulsification,
and we can safely state that the glass bead system is economically more feasible. …

Preparation of stable food-grade double emulsions with a hybrid premix membrane emulsification system

V Eisinaite, D Juraite, K Schroën, D Leskauskaite - Food Chemistry, 2016 - Elsevier
… double emulsions can be successfully prepared using a hybrid premix emulsification system…
highlight viscosity effects that occur in fine emulsions before and after premix emulsification. …

Preparation of monodisperse multiple emulsions at high production rates by multi-stage premix membrane emulsification

GT Vladisavljević, M Shimizu, T Nakashima - Journal of Membrane Science, 2004 - Elsevier
… In this investigation, a novel method of multi-stage batch premix ME was used to produce
multiple W/O/W emulsions suitable for use in drug delivery systems. The fine emulsion was …

High throughput production of double emulsions using packed bed premix emulsification

S Sahin, H Sawalha, K Schroën - Food research international, 2014 - Elsevier
… In this paper, we explore the potential of packed bed systems for the preparation of W/O/W
double emulsions, and compare the obtained results with those of other premix emulsification

Membranes with surficial spherical nanoarchitecture–Material importance in emulsion formulation by premix membrane emulsification

Z Flanc, S Al-Gharabli, M Karadsheh, K Pianka… - Separation and …, 2023 - Elsevier
… to the quality and stability of the emulsion. It was found, that … of highly stable emulsions their
potential in the formulation of … membrane features and emulsion formulation effectiveness. …

Preparation of nanoemulsions by premix membrane emulsification: which parameters have a significant influence on the resulting particle size?

S Gehrmann, H Bunjes - Journal of Pharmaceutical Sciences, 2017 - Elsevier
preparation method is premix membrane emulsification (premix ME), which allows the
production of emulsions … low emulsifier concentration in the emulsion formulations extruded. The …

Spray dried double emulsions containing procyanidin-rich extracts produced by premix membrane emulsification: Effect of interfacial composition

R Berendsen, C Güell, M Ferrando - Food Chemistry, 2015 - Elsevier
… the emulsions, we used the same formulation (see Table 2) but modifying the type and
concentration of hydrophilic emulsifiers: single … Regarding the emulsification process, rotor stator …

A procyanidin-rich extract encapsulated in water-in-oil-in-water emulsions produced by premix membrane emulsification

R Berendsen, C Güell, M Ferrando - Food Hydrocolloids, 2015 - Elsevier
… , we assessed premix ME to produce W 1 /O/W 2 emulsions … –polysaccharide complexes as
hydrophilic emulsifiers. The influence … the composition of each hydrophilic emulsifier and the …

On the preparation of lecithin-stabilized oil-in-water emulsions by multi-stage premix membrane emulsification

J Surh, YG Jeong, GT Vladisavljević - Journal of food engineering, 2008 - Elsevier
… O/W emulsions could be created by the multi-stage premix ME using hydrophilic SPG
membrane. The experiments reported here have demonstrated that lecithin emulsifier, in spite of …