… the effect of different dietary oils representing special fatty acids which varied in chain … on
fatty acid composition of erythrocyte membranes and on the osmotic fragility of rat erythrocytes …

… n-3 fatty acids on age-related changes in erythrocyte anion … that dietary supplementation with
fish oil reversed the age-… erythrocytes in humans, restoring it to the level of young cells (21). …

… of dietary lipids on cell membrane lipid … edible oils [extra virgin olive oil (EVOO) and hybrid
palm oil (HPO)] through human consumption to modulate the lipid composition of erythrocyte …

… oil (0.57 g DHA/day) and fungal-derived AA oil (0.26 g AA/day).The fatty acid compositions
of plasma and erythrocyte … , DHA levels in plasma an erythrocytes of the intervention group …

… n - 6 fatty acids (safflower oil) and long-chain n- 3 fatty acids (fish oil) on phospholipid fatty-acid …
The decrease in erythrocyte deformability observed in old cells in the present study is …

… Thus our results suggest that ALA content of vegetable oil-based spreads and cooking oils
consumed by the study population was high enough to prevent the decreasing effect of LNA …

… erythrocyte resulting from dietary factors involve only the fatty … in the unsaturated acids in
the dietary fat. In an effort to study … coconut oil contained 50% lauric acid, the erythrocytes from …

… As expected, fish oil produced a rapid increase in erythrocyte DHA and total n–3 fatty acids.
The consumption of either 2.4 or 3.6 g flax oil/d (in capsules) was sufficient to significantly …

… In conclusion, our results show that even short-term SLO supplementation can improve
human erythrocyte fatty acid composition and other parameters that may have health-promoting …

… fatty acids were provided as safflower oil, which constituted 1.3% of total calories. Plasma and
red blood cells … morphology of the cells. Feeding Vivonex to the patients led to an essential …