… : Erythrocyte fatty acids may be superior to plasma fatty acids for reflecting long-term fatty
acid … Correlation coefficients were considered significant at the 0.05 level. To compare the …

… Trans fatty acid levels in this study are considerably lower than they were in earlier studies
suggesting that continuing national efforts to reduce consumption of trans fats and to remove …

… of both the n-6 and n-3 series [39] (Table 2B); specifically, minor alleles of FADS1/FADS2
showed mostly an association with decreased levels of plasma phospholipids. In a later study […

… The results testify the modifications of the free fatty acids composition in blood plasma and
erythrocyte fatty acids in patients with MS components. The causes of PUFA accumulation in …

… n-3 PUFA level in serum lipids of the diabetic patients, the normal levels of these fatty acids
in … may have biological significance in lowering erythrocyte membrane rigidity. In fact, oral n-3 …

… Erythrocyte membrane fatty acid (EMFA) composition is used in the … fatty acid (PUFA)
intake correlated positively with erythrocyte eicosapentaenoic and docosahexaenoic acids …

… We previously compared FA levels in plasma and erythrocytes of 44 patients randomly
chosen out of a cohort of 137 MDD-R patients with laboratory reference values [18]. We …

… -induced change in fatty acid (FA) composition … fatty acid (SFA) or n–6 PUFA is unclear. We
compared the pattern of change over time in the fatty acid composition of plasma, erythrocyte, …

… n-9, monounsaturated fatty acids and decreased omega-6 synthesis. We concluded that
erythrocyte … In addition, there was a significantly higher level of trans C18:1 n9 in the erythrocyte …

… of oleic and arachidonic acids, whereas the levels of n-3 fatty acids are depressed to very
low levels with prolonged consumption of the high linoleic and oleic acid components of this …