… Cells of Escherichia coli O157:H7 on uninjured and injured surfaces of green pepper were
… A membrane-surface-plating method was used for resuscitation and enumeration of E. …

… of Escherichia coli O157: H7 C7927 to uninjured and injured green pepper surfaces were
… Escherichia coli O157: H7 preferentially attached to coarse and porous intact surfaces and …

… The influence of the surface roughness of the peppers and … Enteritidis and Escherichia coli
to the green pepper and melon … The bacteria that adhered to the surface of green peppers and …

… C) on inactivation of Escherichia coli O157:H7 on green peppers were studied using response
… to resuscitate and enumerate ClO 2 -treated E. coli O157:H7 cells. The statistical analysis …

… coli O157:H7, on fruits and vegetables has been reported. In this study, bell-shaped green
pepper … interactions of ozone gas concentration, RH and treatment time on inactivation of E. …

… Serotype O157:H7 was not detected in any produce samples, but Salmonella was isolated
from one organic lettuce and one organic green pepper. These results provide the fi rst …

… coliforms (TC), Escherichia coli, and Salmonella were determined for jalapeño and
serrano peppers. In addition, the behavior of four serotypes of Salmonella and three E. …

… microbial flora, nonpathogenic Escherichia coli, and Salmonella on jalapeno peppers.
Jalapeno peppers, uninoculated or inoculated with a five-strain mixture of rifampin-resistant E. …

… fresh produce production and packing is Escherichia coli. In depth analysis of the prevalence
and characteristics of naturally occurring E. coli strains in these environments is important …

… acid-based and silver-based products to reduce Escherichia coli and Salmonella typhimurium
inoculated on individual bell pepper pieces. Inoculated bell pepper pieces (n = 5) were …