… Campylobacter, Salmonella, and Escherichia coli isolated from fresh retail turkey purchased
at grocery … From February 2003 to May 2004, 465 raw turkey meat samples were collected. …

… From the presence and absence of AMR genetic determinants, E. coli isolates of retail meat
origin in this study did not differ significantly by meat type, season, packaging type, and label …

… retail chicken meat were contaminated with extended-spectrum cephalosporin-resistant
Escherichia coli… The aim of this study was to compare selected cephalosporin-resistant E. …

… coli isolated from retail meat in this study, which is in agreement with previous reports (Ryu
and others 2012; Van and others 2008; Zhao and others 2012). However, the percentages of …

… and genetic elements of oqxAB among Escherichia coli isolates from animals, retail meat,
and humans (patients with infection or colonization) in Guangzhou, China. A total of 1,354 E. …

… coli in food and their possible transmission to humans are important public health issues. In
view of this, we performed retail raw meat sample … and genetic content of ESBL-producing E. …

… organic chicken retail meat samples. It was shown that all conventional retail chicken meat
samples from … representative for the Netherlands were contaminated with ESBL producing E. …

… Retail raw meat was sampled for the presence of Shiga toxin‐producing Escherichia coli (STEC)
using enrichment culture and Vero cell assay. The STEC obtained were serotyped and …

A total of 550 meat samples (300 minced beef and 250 chicken meat) marketed in Zagazig …
were examined for Shiga toxin producing E. coli. Results revealed that the isolation rates of …

… Salmonella and pathogenic Escherichia coli are known to be the major bacterial … to meat.
A review of the specialized literature was carried out to identify the risk factors for bovine meat …