… We adapted the repair detection procedure for Salmonella spp. enumeration by overlaying
the plates with 10 ml of brilliant green sulfa agar (Difco Laboratories, Detroit, Mich.) and …

… Fresh produce has been implicated in an increasing number of outbreaks of foodborne
illness involving Escherichia coli O157:H7 and Salmonella spp. in recent years. In the 1970s, …

… To evaluate the presence of pathogenic E. coli and Salmonella spp. and to test the antimicrobial
susceptibility of isolates, rectal swabs from 36 different free-ranging wild mammals were …

… of bacterial strains of Bacillus spp., Escherichia coli, Salmonella spp., Staphylococcus spp.
and Vibrio spp. Most of these bacterial … It was successful in discriminating Bacillus spp., E. …

… Thus, E. coli and Salmonella enteritidis grown at 4245C are more acid-resistant than 37"Ggrown
ones; conversely, growth at 20-25C reduces resistance. Also, an upshift from 20C leads …

… Bean sprouts, alfalfa sprouts, and tomatoes contaminated with various Salmonella spp. were
… Escherichia coli 0157:H7 was able to multiply on shredded lettuce, sliced cucumber and …

… Conventional cultural methods for detection and identification of Salmonella spp or E.
coli O157:H7 in foods are … We previously described a multiplex PCR for identification of E. …

… In this study, we described a comprehensive assay capable of detecting not only E. coli
diarrheogenic strains but also Salmonella spp., Shigella spp., Y. enterocolitica, V. cholerae, and …

… review and meta-analysis of reported prevalence and levels of Salmonella spp. and … review
and meta-analysis is to estimate the prevalence and concentration of Salmonella spp. and E. …

… This review presents information on disease outbreaks in human populations linked to
Salmonella spp. and Escherichia coli O157:H7 associated with the consumption of fresh produce. …