Salmonella spp. and Escherichia coli O157: H7 prevalence and levels on lettuce: A systematic review and meta-analysis
S de Oliveira Elias, TB Noronha, EC Tondo - Food microbiology, 2019 - Elsevier
… review and meta-analysis of reported prevalence and levels of Salmonella spp. and … review
and meta-analysis is to estimate the prevalence and concentration of Salmonella spp. and E. …
and meta-analysis is to estimate the prevalence and concentration of Salmonella spp. and E. …
Prevalence and characteristics of Shiga toxin-producing Escherichia coli, Salmonella spp. and Campylobacter spp. isolated from slaughtered sheep in Switzerland
C Zweifel, MA Zychowska, R Stephan - International journal of food …, 2004 - Elsevier
… of Shiga toxin-producing Escherichia coli (STEC), Salmonella spp. and Campylobacter spp.;
(ii) … The prevalence of positive Salmonella spp. samples was 11.0% and of Campylobacter …
(ii) … The prevalence of positive Salmonella spp. samples was 11.0% and of Campylobacter …
Frequency of Detection of Escherichia coli, Salmonella spp., and Campylobacter spp. in the Faeces of Wild Rats (Rattus spp.) in Trinidad and Tobago
C Nkogwe, J Raletobana… - Veterinary medicine …, 2011 - Wiley Online Library
The study was conducted to determine the frequency of isolation of Salmonella, Campylobacter
and E. coli O157 in the faecal samples of rats trapped across the regional corporations …
and E. coli O157 in the faecal samples of rats trapped across the regional corporations …
Antimicrobial Susceptibility and Resistance of Chicken Escherichia Coli, Salmonella spp., and Pasteurella Multocida Isolates
TM Huang, TL Lin, CC Wu - Avian Diseases, 2009 - meridian.allenpress.com
… de aislamientos de Escherichia coli, Salmonella spp., y … comerciales, se encuentran
Escherichia coli, Salmonella spp, y Pasteurella … los niveles de la susceptibilidad o resistencia de …
Escherichia coli, Salmonella spp, y Pasteurella … los niveles de la susceptibilidad o resistencia de …
Relationship among fecal coliforms, Escherichia coli, and Salmonella spp. in shellfish
MA Hood, GE Ness, NJ Blake - Applied and environmental …, 1983 - Am Soc Microbiol
… indicators of the absence of Salmonella spp. However, high fecal … of Salmonella spp. Of the
16 samples containing fecal coliform counts over 230/100 g, only 3 contained Salmonella spp…
16 samples containing fecal coliform counts over 230/100 g, only 3 contained Salmonella spp…
Prevalence of Shiga toxin-producing Escherichia coli, Salmonella spp. and Campylobacter spp. in large game animals intended for consumption: relationship with …
S Díaz-Sánchez, S Sánchez, S Herrera-León… - Veterinary …, 2013 - Elsevier
… and Campylobacter spp. strains associated with human campylobacteriosis were … To the
best of our knowledge, this is the first study reporting the occurrence of Salmonella spp. and …
best of our knowledge, this is the first study reporting the occurrence of Salmonella spp. and …
[HTML][HTML] Antibiotic-resistant Escherichia coli and Salmonella spp. associated with dairy cattle and farm environment having public health significance
… The present study was carried out to determine load of total bacteria, Escherichia coli and
Salmonella spp. in dairy farm and its environmental components. In addition, the antibiogram …
Salmonella spp. in dairy farm and its environmental components. In addition, the antibiogram …
Microbial load and the prevalence of Escherichia coli, Salmonella spp. and Listeria spp. in ready-to-eat products in Trinidad
A Hosein, K Muñoz, K Sawh… - The Open Food Science …, 2008 - benthamopen.com
… load of Listeria spp., Escherichia coli O157 and Salmonella spp. in … and prevalence of
Escherichia coli O157 and Salmonella spp. determined … Sixteen (4.5%) of 153 samples yielded E. …
Escherichia coli O157 and Salmonella spp. determined … Sixteen (4.5%) of 153 samples yielded E. …
Isolation and Characterization of Multidrug-Resistant Escherichia coli and Salmonella spp. from Healthy and Diseased Turkeys
… Infections caused by Escherichia coli and Salmonella spp. have negative impacts on turkey
farming as they lower egg production, reduce hatchability, and increase mortality rates [8]. …
farming as they lower egg production, reduce hatchability, and increase mortality rates [8]. …
Antimicrobial resistance of Salmonella spp. and Escherichia coli isolated from table eggs
A Adesiyun, N Offiah, N Seepersadsingh, S Rodrigo… - Food Control, 2007 - Elsevier
… eggs constitute many foods or drinks consumed locally, some raw or only partially cooked,
the study was conducted to determine the antimicrobial sensitivity of Salmonella spp. and E. …
the study was conducted to determine the antimicrobial sensitivity of Salmonella spp. and E. …