… of custard apple fruit pulp was performed by UPLC –DAD-ESI-MS/MS along with their …
molecular formula and MS/MS fragment ions. Phenolic acids in custard apple pulp were monitored …

… value, being that the highest quantity was found in the passion fruit pulp, followed by
melons and pineapple pulps and the smallest quantities were found in papaya seed, passion …

… (2007) reported distinct distribution trend of TPC in crude extracts of araticum fruit parts
compared to our data (seed > peel > pulp). This discrepancy can be due to extraction method …

… fruit pulp of Jamun was performed by NMR, HPLC, MS, GC-MS and MALDI-TOF mass
spectrometry. … of 68 chemically-diverse metabolites of the fruit pulp. These include anthocyanins, …

… during ripening of mango fruit is unknown. Qualitative … fruit pulp was conducted in four
stages of ripeness, using high-performance liquid chromatography coupled to mass spectrometry. …

… For the analysis of sugar and organic acids, the fruit pulp was homogenised in a blender
in the proportion of 1 g of pulp to 1.5 mL of methanol/water (50% v/v). The fraction was then …

… that has a high phenolic content which are the main contributors to the antioxidant potential
and health benefits of dragon fruit pulp and peel waste. Although some phenolic compounds …

… On the basis of the previously findings, in this study an HPLC–photodiode array (PDA)/ESI-MS …
Different parts of fruits were analyzed; namely, juice, peel, and pulp. Juice samples were …

… Chemical analysis of argan fruit pulp has already … pulp of argan fruit using liquid
chromatography coupled to negative electrospray ionization (ESI) tandem mass spectrometry …

… commercial fruits widely grown in tropical and subtropical areas [1]. These fruits offer … is
3000 tons, and the soft edible pulp portion of the fruits is used to make different food products …