… litchi pulp with HPLC-DAD, ESI-MS, 13 C NMR, and LC-ESI-Q-TOF-MS. In addition, different
litchi … The fruit were selected for uniformity of shape and color, and absence of disease and …

… profile of avocado pulp, peel and seed when the fruit is at … used: (1) HPLC-DAD-ESI-QTOF-MS
was used for the first time to … than in pulp and seed of optimally ripe fruit. (2) HPLC-FLD-…

… Baobab fruit (Adansonia digitata) pulp has … fruit pulp using LC-MS/QTOF and evaluate
the effects of solvents on phenolic compounds content and antioxidant activity. The LC-MS …

… this fruit. With this background, the present study was aimed to fractionate the phenolic
compounds of Kainth fruit pulp … after hydrolysis by UPLC-ESI-HRMS/MS and quantification of the …

… mesocarp and exocarp of “Caiman” tomato fruit during ripening, looking for differences
between peel and pulp, among fruit ripeness stages and between hydrolyzed and nonhydrolyzed …

… fruits by high-performance liquid chromatography coupled with diode array detection and
electrospray ionisation mass spectrometry (HPLC-DAD–ESI/MS)… fruits were separated into pulp …

… profiles of the pitomba fruit peel and pulp by electrospray ionization–Fourier transform-mass
spectrometry (ESI–FT-MS), as well as the in vitro antioxidant activity and cytotoxicity. …

… from Tunisian fruits at commercial … ESI-MS techniques. Significant differences in the
chromatographic profiles among these fruits, as well as between pulp and peel extracts of each fruit, …

… [41], the peel and pulp of purple passion fruits were found to contain flavonols such as
kaempferol, kaempferol-3-O-glucoside, quercetin-3-O-glucoside, quercetin-3,7-di-O-hexoside, …

… The analysis was realized by LC–DAD–MS (ESI+). Twenty-four different extracts and …
Flavonoids to increase during the first stages of maturation at room temperature, while fruit pulp …