Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7
SA Burt, RD Reinders - Letters in applied microbiology, 2003 - academic.oup.com
… coli O157:H7 cellsafter treatment with oregano essential oil (12 000 ×). (a) Untreated cells
(… coli O157:H7 cellsafter treatment with oregano essential oil (12 000 ×). (a) Untreated cells (…
(… coli O157:H7 cellsafter treatment with oregano essential oil (12 000 ×). (a) Untreated cells (…
Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157: H7, Salmonella typhimurium, Staphylococcus aureus and …
M Oussalah, S Caillet, L Saucier, M Lacroix - Food control, 2007 - Elsevier
… essential oils were evaluated for their antibacterial properties, against four pathogenic bacteria
(Escherichia coli O157… Essential oils were introduced into Brain Heart Infusion agar (BHI) (…
(Escherichia coli O157… Essential oils were introduced into Brain Heart Infusion agar (BHI) (…
[HTML][HTML] The Role of Essential Oils against Pathogenic Escherichia coli in Food Products
PES Munekata, M Pateiro, D Rodríguez-Lázaro… - Microorganisms, 2020 - mdpi.com
… In this sense, the present review will discuss the role of essential oils against pathogenic
E. coli (especially O157:H7 strain) and the most successful strategies to apply these …
E. coli (especially O157:H7 strain) and the most successful strategies to apply these …
Antimicrobial Activity of Plant Essential Oils Against Escherichia coli O157:H7 and Salmonella on Lettuce
N Yossa, J Patel, P Millner, S Ravishankar… - … pathogens and disease, 2013 - liebertpub.com
… coli O157:H7 and Salmonella on iceberg and romaine lettuce by 2.68 and 1.56 log CFU/g (p…
effect of essential oils was comparable to that of 5 ppm free chlorine in reducing E. coli O157:…
effect of essential oils was comparable to that of 5 ppm free chlorine in reducing E. coli O157:…
[HTML][HTML] Essential Oils and Eugenols Inhibit Biofilm Formation and the Virulence of Escherichia coli O157:H7
… numbers of essential oils. In this study, 83 essential oils were initially screened for their
ability to inhibit EHEC biofilm formation. Three oils, namely, bay, clove, and pimento berry oils …
ability to inhibit EHEC biofilm formation. Three oils, namely, bay, clove, and pimento berry oils …
Antibacterial Activities of Plant Essential Oils and Their Components against Escherichia coli O157:H7 and Salmonella enterica in Apple Juice
M Friedman, PR Henika, CE Levin… - Journal of agricultural …, 2004 - ACS Publications
… In conclusion, selected plant essential oils and oil compounds were found to be
bactericidal against E. coli O157:H7 and S. enterica in apple juice. The activity against S. …
bactericidal against E. coli O157:H7 and S. enterica in apple juice. The activity against S. …
[HTML][HTML] Inactivation of Escherichia coli O157: H7 by essential oil from Cinnamomum zeylanicum
O Senhaji, M Faid, I Kalalou - Brazilian Journal of Infectious Diseases, 2007 - SciELO Brasil
… The antimicrobial activity of some essential oils components … of essential oil from cinnamon
against various Escherichia coli strains. These saprophytic strains may perform essential …
against various Escherichia coli strains. These saprophytic strains may perform essential …
Mechanism of action of Spanish oregano, Chinese cinnamon, and savory essential oils against cell membranes and walls of Escherichia coli O157: H7 and Listeria …
M Oussalah, S Caillet, M Lacroix - Journal of food protection, 2006 - Elsevier
… ), and savory (Satureja montana) essential oils against cell membranes and walls of bacteria
… cells when these essential oils at their MICs were in contact with Escherichia coli O157:H7 …
… cells when these essential oils at their MICs were in contact with Escherichia coli O157:H7 …
Antimicrobial activity of mustard essential oil against Escherichia coli O157: H7 and Salmonella typhi
… The aim of this study was to investigate how mustard essential oil (EO) affected the cell
membrane of Escherichia coli O157:H7 and Salmonella typhi. Intracellular pH and ATP …
membrane of Escherichia coli O157:H7 and Salmonella typhi. Intracellular pH and ATP …
Efficacy of chlorine dioxide, ozone, and thyme essential oil or a sequential washing in killing Escherichia coli O157: H7 on lettuce and baby carrots
… essential oil has been found to be effective in reducing pathogens, including Escherichia coli
O157… coli O157:H7 on shredded lettuce and baby carrots. Samples sprinkle inoculated with …
O157… coli O157:H7 on shredded lettuce and baby carrots. Samples sprinkle inoculated with …
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