Antimicrobial effects of spices and herbs essential oils

MM Škrinjar, NT Nemet - Acta periodica technologica, 2009 - doiserbia.nb.rs
… activity of essential oils widely used spices and herbs, … of spice or herb, type of food and
microorganism, as well as on the chemical composition and content of extracts and essential oils

[PDF][PDF] Essential oils and culinary herbs

JE Simon - Advances in new crops, 1990 - researchgate.net
Essential oil plants and culinary herbs include a … herbs are domestically produced for the
dried spice or condiment market Domestic production of these and other herbs and spices now …

Herbs, spices and essential oils

A Darriet - Handbook of Food Products Manufacturing; Hui, YH …, 2007 - books.google.com
… Apart from the volatile essential oil, plants, and more specifically spices, also generate some
other highly interesting molecules. These are not present in the essential oil and because of …

The range of medicinal herbs and spices

TSC Li - Handbook of herbs and spices, 2006 - Elsevier
Essential oils extracted from either medicinal herbs or spices may cause such side effects
… using stimulating essential oils such as rosemary and spike lavender. Essential oil may be …

[HTML][HTML] Essential oils from fruit and vegetables, aromatic herbs, and spices: composition, antioxidant, and antimicrobial activities

S De-Montijo-Prieto, MC Razola-Díaz… - Biology, 2021 - mdpi.com
… 13 EOs from herbs, spices, fruits, and vegetables. Briefly, the EOs from aromatic herbs and
spices showed the highest antioxidant and antimicrobial activity. Fennel essential oil reported …

[图书][B] Herb and spice essential oils

M Janardhanan - 2004 - books.google.com
… knowledge about the essential oil constituents of the oil-rich and oil-poor umbellifers. It …
in the field of chemical industry, especially herbal product industry, pharmaceutical industry, …

[HTML][HTML] Evaluation of synergistic antibacterial and antioxidant efficacy of essential oils of spices and herbs in combination

A Bag, RR Chattopadhyay - PloS one, 2015 - journals.plos.org
… The essential oils of selected spices and herbs were obtained by hydrodistillation using a …
the spices and herbs was subjected to hydrodistillation for 3h. The obtained essential oils were …

Essential oils from herbs and spices as natural antioxidants: Diversity of promising food applications in the past decade

GA Cardoso-Ugarte… - Food Reviews International, 2022 - Taylor & Francis
… information regarding the assessment of essential oils as antioxidants in food systems. The
information in this review encompasses the direct addition of essential oils to food matrices, …

Antimicrobial activity of the essential oils of Turkish plant spices

M Özcan, O Erkmen - European Food Research and Technology, 2001 - Springer
Essential oil The essential oil spices used in this study are listed in Table 1. Savory, oregano,
basil, seafennel, pickling herb, laurel, mint, myrtle, and cumin were collected from June to …

[PDF][PDF] Losses of essential oils and antioxidants during the drying of herbs and spices. A review

R Prusinowska, K Smigielski - Nauki Inżynierskie i Technologie, 2015 - bibliotekanauki.pl
Herbs and spices are also important ingredients in the bakery, dairy, meat, fruit and … , and
essential oils are widely used in the confectionery and cosmetic applications. Herbs are also …