… Applications of both extracts and essential oil (EO) of herbs and spices have been
reported in oil, dairy products, bakery products, meat products, fish products, edible film and …

… interest in extracts and essential oils from common culinary herbs, spices, … essential oils
are commercially available, until the early 1990s very few studies of the activity of essential oils …

… In the current study, we described the effects of 31 essential oils of culinary herbs and spices
on common transcriptional targets for endocrine disruptors. The receptors AR, GR and VDR …

… A recent review by Polish investigators revealed that the essential oils of herbs and spices,
such as thyme, oregano, mint, cinnamon and clove, were found to possess the relatively …

… , and the knowledge of herbs has been handed … herb’ and ‘spice’ have more than one
definition. According to a common one, herbs are plants, some parts of which contain essential oils …

… The antimicrobial properties of spices and essential oils have been known for a long time, …
Twenty-two essential oils recovered by steam distillation from eight spices, twelve herbs and …

… Various herbs and spices have been found to have broad spectrum activity against a …
natural preservatives such as essential oils. Spices and essential oils are being researched more …

… the essential oil composition of herbs and spices changes. The results on basil indicated a
19% overall loss of essential oil … was a 62% loss in essential oils. During storage there was a …

… Essential oils are used as the folk herbal medicines and … essential oil of Oregano was
obtained from the kitchen spice Origanum vulgare . It is the perfect combination of the earth, spice, …

… Abstract: Spices and herbal plant species have been … metabolites associated with the
volatile essential oil (EO) fraction of … The focus is on the widely studied herb varieties including …