Enzyme and high pressure assisted extraction of carotenoids from tomato waste
… Enzyme (EA) and high pressure (HP) assisted extraction of carotenoids… Total carotenoid and
lycopene extraction yields were … enzyme treated solvent extraction process. The increase of …
lycopene extraction yields were … enzyme treated solvent extraction process. The increase of …
Improving the extraction of carotenoids from tomato waste by application of ultrasound under pressure
E Luengo, S Condón-Abanto, S Condón… - Separation and …, 2014 - Elsevier
… of the application of moderate pressure on the ultrasound assisted extraction of carotenoids
from dry tomato pomace. The last objective was to optimize the extraction conditions under …
from dry tomato pomace. The last objective was to optimize the extraction conditions under …
High Hydrostatic Pressure-Assisted Extraction of Carotenoids from Papaya (Carica papaya L. cv. Maradol) Tissues Using Soybean and Sunflower Oil as Potential …
S Lara-Abia, A Gomez-Maqueo, J Welti-Chanes… - Food Engineering …, 2021 - Springer
… levels of pressure, time and temperature in High Hydrostatic Pressure-Assisted Extraction
(HHPAE… In general terms, higher pressure and temperature favoured carotenoid extractability. …
(HHPAE… In general terms, higher pressure and temperature favoured carotenoid extractability. …
High pressure extraction and its application in the extraction of bio‐active compounds: A review
… , energy deficient, poor extraction, risky to environment. High pressure extraction has a huge
… Applicability of HPE was studied to extract carotenoids and flavonoids from pansies with an …
… Applicability of HPE was studied to extract carotenoids and flavonoids from pansies with an …
Production and extraction of carotenoids produced by microorganisms
CU Mussagy, J Winterburn… - Applied microbiology …, 2019 - Springer
… we discuss the important concepts of carotenoid microbial production and extraction as well
as their … degradation at the operating conditions required (high temperatures and pressures), …
as their … degradation at the operating conditions required (high temperatures and pressures), …
Pressurized liquid extraction and low-pressure solvent extraction of carotenoids from pressed palm fiber: Experimental and economical evaluation
FP Cardenas-Toro, SC Alcázar-Alay… - Food and Bioproducts …, 2015 - Elsevier
… was performed with liquid solvents at the dynamic time of 17 min, high pressure and
temperature in order to maintain the fluid into the liquid state. The effect of temperature and …
temperature in order to maintain the fluid into the liquid state. The effect of temperature and …
Disruption of thermo-tolerant Desmodesmus sp. F51 in high pressure homogenization as a prelude to carotenoids extraction
… HPLC analysis of carotenoids After extraction carotenoids, the carotenoid profile of the
extracts was analyzed using a high performance liquid chromatography (HPLC) (Finnigan …
extracts was analyzed using a high performance liquid chromatography (HPLC) (Finnigan …
Extraction of carotenoids and applications
… in food are significantly influenced by the method of extraction … the use of greener solvents
in the extraction of carotenoids as a new … extraction at a constant high pressure to increase the …
in the extraction of carotenoids as a new … extraction at a constant high pressure to increase the …
Supercritical CO2 extraction of carotenoids and other lipids from Chlorella vulgaris
RL Mendes, HL Fernandes, JP Coelho, EC Reis… - Food chemistry, 1995 - Elsevier
… with pressure. The fraction of carotenoids in the oil was also greater at higher pressures…
On the other hand, supercritical CO2 extraction of carotenoids compared favourably with …
On the other hand, supercritical CO2 extraction of carotenoids compared favourably with …
The effect of high pressure and high temperature processing on carotenoids and chlorophylls content in some vegetables
C Sánchez, AB Baranda, IM de Marañón - Food chemistry, 2014 - Elsevier
… Carotenoids and chlorophylls were extracted with acetone. Approximately 1 g for spinach,
carrot, tomato and red pepper and 1.5 g for broccoli and green pepper were extracted … extract …
carrot, tomato and red pepper and 1.5 g for broccoli and green pepper were extracted … extract …
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