… fat taste perception in rats. The DRK channels are embedded within the apical membrane of
lingual taste … However, cis-polyunsaturated fatty acids (PUFAs) block the channels, directly …

… and MAP kinases, implicated in fat taste perception. We have also demonstrated the … fat
taste perception activates almost the same signaling pathways as other basic or primary taste …

… perception, CD36, … taste perception might be similar but not identical to the pathway that
has been proposed in rodents. In the present study, we investigated human fat taste perception …

… Taste perception is mediated by taste receptor cells (TRC), which are clustered in the taste
buds found at high density on the tongue and at low density in the soft palate, larynx, pharynx …

… The innate attraction for fats may be due to one or more of orosensory, post-… taste of lipids,
particularly of oxidized PUFAs and their esters, may derive from a specific fatty acid perception …

… that taste perception of fatty … perception of fatty acid taste, future studies will need to evaluate
the functional consequences of allelic variation in the receptors that mediate fatty acid taste, …

… that conditioned taste aversion for fatty acids … fat taste perception and eating behavior.
Furthermore, mice showed some generalization to umami taste stimuli upon conditioned taste …

… fat being fatty acids are the likely class of stimuli for fat taste. Indeed, psychophysical studies
have confirmed that fatty … The most likely fatty acid receptor candidates located on TBC are …

… fat “taste” with uncertain health implications. The possibility that fat taste sensitivity reflects
systemic reactivity to fat … human fat perception and the effects of orosensory exposure to fat on …

… Fat taste thresholds are the current standard for measuring sensitivity to fat taste, in that
sensitivity decreases as fat taste thresholds increase [18]. Fat taste thresholds are defined as the …