… While the fatty acid composition of some G. avellana … avellana nuts are a source of fatty
acids, oxylipins and … insight in the fatty acid and phenolic composition of Chilean hazelnuts, as …

… The fatty acid composition of G. avellana seed oil has been reported several times (1–6). In
a study of the fatty acid … high amounts of monounsaturated fatty acids with an unusually large …

… The fatty acid profiles of Chilean hazelnut oil showed a … oil is significatively higher than Chilean
hazelnut oil at 25 C; … its concentration is very similar to Chilean hazelnut oil. The results of …

… fatty acid composition in hazelnuts has been widely studied, other than in Chile and Serbia.
The order of contribution of fatty acids in hazelnut decreases as follows: oleic acid > linoleic …

… In Chile, from Del Maule to Los Lagos regions, the hazelnut (Corylus avellana L.) … and
condition of hazelnut cv. Barcelona from 14 commercial plantations located in South-Central Chile. …

… Fatty acid profile and sugar and total phenolic contents … Hazelnuts are widely used throughout
the world in the chocolate… Southern Hemisphere countries such as Chile and Australia.3-5 …

… , and oil content of hazelnut kernels grown in Azerbaijan and Chile have not been described
before. … In this study, the most abundant fatty acid was oleic acid, in the range from 78.1 % in …

… kernel characteristics of the hazelnut germplasm in central-south and southern Chile. The
top … Fatty acid analysis of the top 20 selections was carried out. The main fatty acids identified …

… Table 3 shows the fatty acids composition in oils from Chilean hazelnut seed. The … affected
the fatty acid compositions of Chilean hazelnut oil. Changes in the fatty acid composition after …

… Treated hazelnut oil did not show important changes in its fatty acid composition as compared
to HZO and, as it can be seen, after the treatment with alumina neither tocotrienols nor …