Fatty acids and cardiovascular disease
JM Lecerf - Nutrition reviews, 2009 - academic.oup.com
… of SFAs was associated with higher cardiovascular risk when the polyunsaturated fatty acid
intake was low, suggesting an interaction between the two types of fatty acids. The LRC 12-…
intake was low, suggesting an interaction between the two types of fatty acids. The LRC 12-…
Dietary fatty acids and cardiovascular disease
AM Salter - Animal, 2013 - Elsevier
… to the intake of dietary fatty acids within the human diet. As … fatty acids in the development
of human disease has developed, this has informed research into manipulating the fatty acid …
of human disease has developed, this has informed research into manipulating the fatty acid …
Dietary fatty acids and cardiovascular disease: an epidemiological approach
A Erkkilä, VDF de Mello, U Risérus… - Progress in lipid …, 2008 - Elsevier
… cardiovascular disease, … fatty acids have increased cardiovascular risk in several studies.
Both n−6 and n−3 polyunsaturated fatty acids have been associated with lower cardiovascular …
Both n−6 and n−3 polyunsaturated fatty acids have been associated with lower cardiovascular …
Current evidence supporting the link between dietary fatty acids and cardiovascular disease
… of various dietary fatty acids on cardiovascular disease (CVD… cardiovascular health effects
of the main dietary fatty acid … 6 PUFA), and monounsaturated fatty acids (MUFA). Accumulating …
of the main dietary fatty acid … 6 PUFA), and monounsaturated fatty acids (MUFA). Accumulating …
Monounsaturated fatty acids and risk of cardiovascular disease
PM Kris-Etherton - Circulation, 1999 - Am Heart Assoc
… of how monounsaturated fatty acids (MUFAs) affect risk for cardiovascular disease (CVD).
This … for saturated fatty acids (SFAs) and the desirable quantity of MUFA to include in the diet. …
This … for saturated fatty acids (SFAs) and the desirable quantity of MUFA to include in the diet. …
Fatty acids in cardiovascular health and disease: a comprehensive update
SJ Baum, PM Kris-Etherton, WC Willett… - Journal of clinical …, 2012 - Elsevier
… (LA) in particular, and n-3 fatty acids—EPA and DHA in … the cardiovascular health effects of
the different fatty acid classes. … regarding fatty acid classes and risk of cardiovascular disease (…
the different fatty acid classes. … regarding fatty acid classes and risk of cardiovascular disease (…
The beneficial effects of omega-3 fatty acids: cardiovascular disease and neurodevelopment
WE Connor - Current Opinion in Lipidology, 1997 - journals.lww.com
… n-3 fatty acids in the prevention of cardiovascular disease and … L)ietary omega-3 fatty acids
prevent cardiovascular disease … fatty acids from fish and fish oil upon cardiovascular disease. …
prevent cardiovascular disease … fatty acids from fish and fish oil upon cardiovascular disease. …
[HTML][HTML] Polyunsaturated fatty acids and their effects on cardiovascular disease
BP Ander, CMC Dupasquier, MA Prociuk… - … & Clinical Cardiology, 2003 - ncbi.nlm.nih.gov
… and treatment of cardiovascular disease, stemming from … these fatty acids on atherosclerosis,
circulating lipid profile, cell membranes, cell proliferation, platelet aggregation and cardiac …
circulating lipid profile, cell membranes, cell proliferation, platelet aggregation and cardiac …
Effects of polyunsaturated fatty acids on factors related to cardiovascular disease
JE Kinsella - The American journal of cardiology, 1987 - Elsevier
… events associated with coronary artery disease. Dietary unsaturated fatty acids appear to
reduce the incidence of these events, in particular polyunsaturated fatty acids (PUFAs), which …
reduce the incidence of these events, in particular polyunsaturated fatty acids (PUFAs), which …
Omega-3 (n-3) fatty acids, cardiovascular disease and stability of atherosclerotic plaques
PC Calder, P Yaqoob - Cellular and Molecular Biology, 2010 - cellmolbiol.org
… Long-chain n-3 fatty acids favourably affect a number of … slow the progression of the disease.
For example, elevated … risk of cardiovascular disease, and long-chain n-3 fatty acids lower …
For example, elevated … risk of cardiovascular disease, and long-chain n-3 fatty acids lower …
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