… These PUFAs can be beneficial for human health if the ratio ω-6/ω-3 is taken into account in
… of these fatty acids on human gene expression is well understood and the ω-6/ω-3 fatty acid …

… A considerable amount of evidence has accumulated to support the view that the very
long chain omega 3 fatty acids (eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)) …

… recent changes in human fatty acid nutrition may have contributed to … fatty acids as a
background to consideration of the implications of current dietary omega-3 and omega-6 fatty acids …

… (DHA) and eicosapentaenoic acid (EPA), are nutrients … studied for their effects in human
nutrition and health. This paper … and arachidonic acid (ARA) in infant nutrition and concluded …

… cur within members of each fatty acid family without conversion to other fatty acid families. In
… ) end of the precursor fatty acid remains unaltered as the fatty acid is desaturated and chain …

… that the function of PUFAs in human nutrition differ based on the fatty acid structure. The
most common PUFAs are n-3 and n-6, and because humans cannot synthesize them, they are …

… fatty acid profile analysis that was published in recent decades since 2000 to understand the
implications and applications of various nutritional … the nutritional value of fatty acids and to …

… have a low ratio of polyunsaturatedfatty acids (PUFA) to saturatedfatty acids (P:S ratio), the
… signtjicance in human nutrition. However, information on the amounts of these fatty acids in …

… three and 6 double-bond fatty acids as well as for the essential fatty acids. Using the semimicro…
fatty acid content of human se rum, it was found that absorption for conjugated fatty acids …

… in human tissue fatty acids derived from dietary fats providing, however, that all the steps in
the methodology are carefully optimized. Plasma fatty acids act … (PL) fatty acid composition is …