… fatty acids and fatty acids in nutrition, in the pathogenesis and potential treatment of NAFLD.
… on the roles of inflammation, fatty acids and fatty acids in nutrition, in the pathogenesis and …

… in human nutrition. Triglycerides containing MCFA in the sn-1 and sn-3 positions and essential
fatty acids or … energy as well as essential fatty acids in a more absorbable manner [7]. …

… fatty acid categories, an example being the convincing role played by long-chain polyunsaturated
fatty acids in … to recommend a reduction in trans fatty acids due to an increased risk of …

… iodine-deficiency disorders insulin-dependent diabetes intermediate-density lipoprotein
FFA free fatty acid IF intrinsic factor FFM fat-free mass IFG impaired fasting glucose FFPI FAO …

… specific fatty acids the following is proposed: saturated fatty acid (SFA) and trans fatty acid
intake should be as low as possible; not to set any DRV for cis‐monounsaturated fatty acids; …

… a reduction (by ∼50%) in saturated fatty acid (SFA) intake to reduce LDL cholesterol and to
… fat [both polyunsaturated and monounsaturated fatty acids (PUFAs and MUFAs, respectively)…

… by biochemical measures of some of the exogenously produced fatty acids. This review of
fatty acid measures as biomarkers of fatty acid intakes addresses issues relevant to the use of …

… suitable for human nutrition due to its low-fat content, high unsaturation degree of fatty acid,
… as poultry meat can be beneficial for human health because it contains bioactive substances, …

… Stearic acid is a trivial name for a saturated fatty acid with 18 carbon atoms and no double
bonds (18:0). Oleic acid has 18 carbon atoms and one double bond in the ω-9 position (18:1 ω…

… Despite the apparent advances in our fundamental understanding of fatty acid nutrition,
clinical application for the benefit of patients suffering from inflammatory or immune-mediated …