… aspects of diet and the changes that have occurred in Western diets, due to the increase in
omega-6 and decrease in omega-3 fatty acid … -6 : omega-3 fatty acids. The Appendix is a …

… the nutritional … nutritional aspects and methodologies used for producing ω3 concentrates
from source materials. The importance of polyunsaturated fatty acids (PUFA) in human nutrition …

… , and docosahexaenoic acid. Levels of these very long chain polyunsaturated fatty acids
can be altered by diet, prematurity, and disease which can affect growth (nutritional repletion) …

Dietary fats are generally fatty acids that may … , fatty acids occur in the form of mixtures of
saturated fatty acid (SFA), monounsaturated fatty acid (MUFA), and polyunsaturated fatty acid (…

… Our current consumption of total fat, saturated fat, 6 fatty acids and trans fatty acids is not
consistent with the evolutionary aspects of diet. Because health as well as disease are the result …

… During the last decade fatty acid binding protein (FABP) … fatty acids such as cellular uptake
[3], esterification [4,5] and oxidation [6,7]. Since many of the enzymatic reactions of fatty acid …

… In the pericarp, a storage zone of carotenoid pigments, linolenic acid does not participate …
, nutritional aspects are deduced. In the drying step the concentrations of constituent fatty acids …

… This paper discusses evolutionary aspects of diet with emphasis on the balance of omega-6:omega-3
fatty acids and their health implications in coronary heart disease and cancer. …

Dietary polyunsaturated fatty acids (PUFA) have effects on diverse physiological processes …
Cell specific lipid metabolism, as well as the expression of fatty acid-regulated transcription …

… fatty acids first became a focus for study in man. The literature on short-chain fatty acids …
for the production of short-chain fatty acids, their epithelial transport, cellular metabolism, effects …