… Oils with high proportions of unsaturated fatty acids show compromised oxidative stability.
Oils originating from certain plant sources as well as those from marine origin such as algae, …

… of fatty acid unsaturation and tocopherol/tocotrienol composition of vegetable oils on their
oxidative stability under … than fatty acids for the estimation of the oxidative stability of olive oils. …

The effect of free fatty acid (FFA) content on the susceptibility to thermooxidative degeneration
of vegetable oils was determined by Rancimat analysis. A prooxidant effect of FFA was …

… (18: 2n-6, LA) acids, indicating that the stability increased with … -linolenic acids also suggests
the higher oxidative stability of n… an aqueous solution, the stability increased with increasing …

… on the oil stability index (OSI) of various fatty acid alkyl esters … and compare the oxidative
stability of FAME typically found … , and location on oxidative stability. The Rancimat method (EN …

… of CLA relative to other polyunsaturated fatty acids remains … the oxidation of CLA relative
to more polyunsaturated fatty acids, including linolenic acid (18:3n-3, LNA), arachidonic acid (20…

… irradiation accelerate lipid oxidation, decreasing stability and shelf-… oxidative stability of
polyunsaturated marine n-3 fatty acids calls for effective antioxidant protection to avoid oxidative …

… the fatty acid composition could make a significant contribution to the oxidation stability of …
for their fatty acid compositions and lipid oxidation products, in the absence or presence of …

… the oil stability index (OSI) as a parameter for monitoring the oxidative stability of soybean oil
… an oxidative stability instrument. Results showed that OSI may be used to measure relative …

… the oxidative stability of different oils; (b) estimate the change of fatty acid compositions in
different oils; and (c) develop a mathematical relationship between the PV and fatty acid …