… acid (DHA) to reduce some of the physiological effects of linoleic acid (L), the major
polyunsaturated fatty acid … However, the goal is hampered by the susceptibility of the n-3 fatty …

… Taking into consideration both the stability of plasma/serum and instability of erythrocytes
and to a greater extent whole blood, it is postulated that the combination of water and …

… fatty acid (FA) composition is known to be of fundamental importance to oxidative stability in
… the relationship between FA composition and stability on a large scale within comparable …

… PLA1 and PLA2 cleave off fatty acyl chains resulting in both fatty acids (FA) and lysophospholipids
… The considerations presented can certainly be transferable to the design of lipidomics …

… Encapsulation efficiency and storage stability of omega-3 oil microcapsules are important
considerations in the development of appropriate encapsulation systems. This depends on the …

… Omega-3 long chain polyunsaturated fatty acids (n-3 LC-PUFA) are highly unsaturated fatty
acids … acid (EPA; 20:5n-3), docosapentaenoic acid (DPA; 22:5n-3) and docosahexaenoic …

… , and safety considerations are major reasons for this increased use of … stable isotope
tracer studies in animals and humans are responsible for much of our understanding of fatty acid …

… The use of the IV of a mixture for such purposes does not take into consideration that an
infinite number of fatty acid profiles can yield the same IV and that different fatty acid structures …

… the fatty acid composition of total and “free” lipids in powdered infant milks and to evaluate
the fatty acid … were found between their fatty acids contents. The possible modification of the …

… polyunsaturated fatty acids (65–80% unsaturated fatty acids) with high levels of conjugated
… acid (CLnA) and particularly 9-cis-11-trans-13-cis-18:3 fatty acid, also known as Punicic acid …