… fermentation process, and isolation and selection of the best probiotic bacteria as starter
cultures for fermented milk products. … are important for starter cultures of fermented milks during …

Starter culture is at the heart of cultured dairy-product manufacture. With the exception of
certain probiotic milks, the centerpiece of cultured dairy-product manufacture is fermentation, …

… research areas for the exploitation of starter microflora (Lactobacillus, … in fermented milk
products. Conclusion: This review indicates that the complex metabolism of the starter cultures is …

… Fermented milk products are known for their taste, … Dairy starters are the ‘heart’ of fermented
milk products, the most crucial component in the manufacture of high-quality fermented milks…

… in the production of different fermented milk products of higher nutritional value under …
an overview of the different starter cultures and health benefits of fermented dairy products, …

… the manufacture of fermented milk-like beverages. Starter culture significantly affected most
… significantly affected by medium when fermented with the yogurt culture, and reached similar …

… of the survival of starter cultures in a retail product. Yogurt or cheese cultures are the most
widely … of genera into one starter culture, eg bifidobacteria and other yogurt culture genera, has …

… as a functional starter culture, and textural characteristics (viscosity) of fermented milk and
… displayed the highest apparent viscosities in fermented milk. S. thermophilus ST 111 and S. …

… Nowadays, most fermented milks are manufactured under controlled conditions with
specified starter cultures, and the aim of this chapter is to provide a general background to the …

… as probiotic starter cultures. The European market of probiotic fermented milks has grown …
Although the predominant flavours in fermented milks are the result of microbial metabolism …