… and what is the optimal way to cook fish, remain unanswered and call for future research. …
of all relevant cohort studies indicated an inverse association between fish consumption and …

… Fish, as a widely consumed food of human diet, has many … indicates that high consumption
of fish may decrease the risk of … review of 17 cohort studies showed that fish consumption had …

… fish protects against CHD. In this present study we made an overall assessment of the
evidence derived from prospective cohort studies relating fish consumption to CHD mortality. …

… In this study, we evaluated, in a large prospective cohort of Swedish men and women,
the dose–response relationship between fish consumption and mortality from all causes, …

… In this meta-analysis of prospective cohort studies, we found a consistently inverse association
between fish consumption and CHD mortality rates. Our results suggested that eating fish …

… fish consumers in the Great Lakes area in the United States. … , we presumed that high fish
consumption is an important … This study aims to assess cause-specific mortality in a cohort …

… -analysis with relevant cohort studies in relation to fish consumption and CHD mortality.
The … between fish consumption and fatal CHD with published, up-to-date cohort studies. In …

… cohort studies, were included. Moderate-quality evidence suggested that each 100-g/d increment
in fish consumption … moderate quality suggests that fish consumption is associated with …

… was not included in our estimate of total fish consumption, so actual total fish consumption
may have been underestimated. However, the portion sizes of dried or salted fish calculated …

… lacks detailed subgroup analysis under standardized fish consumption categories left by other
… fish consumption, we define five categories based on two published large cohort studies, …