… We examined the association of fish consumption and marine … of fish consumption and
marine omega-3 fatty acid intake with pain incidence and pain worsening over 5 years in a cohort …

… To limit the number of variables considered simultaneously, we restricted analyses to the
1304 women who had eaten no fish salad and who had consumed hot meals and open …

… of nine prospective cohort studies suggested that higher fish consumption was associated …
T2D, with the best protective effects at fish consumption of approximately 2–3 servings/week. …

… fish consumption and diabetes risk previously reported in some Asian studies. Further studies
are warranted to understand the exact mechanisms linking red meat and fish consumption …

… cohort study, we tested the hypothesis that high intake of fish or n-3 PUFAs prevents MDD
even in a Japanese population with a fish-… J-shaped association of intake of fish, EPA or DPA …

… fish consumption is linked to mortality remains unclear. We aim to investigate the association
of fish consumption … prospective cohort studies, we found that high consumption of fish was …

… of the UK Women’s Cohort Study and presents cohort baseline characteristics. Methods: In
… Vegetarians, fish-eaters and meat-eaters were compared. Results: The cohort women are …

… Analyses for the frequency of fish consumption, regardless of … Comparing subjects with and
without data on fish consumption, we … Regular consumption of fish was defined as 1 or more …

… (SMC) and the Cohort of Swedish Men (COSM), our aim was to examine the association
of total fish consumption, as well as of consumption of fatty fish and lean fish separately, with …

… of fish and shellfish ∼40 g/d) [27]. Both cohorts had a considerable lower daily intake of fish
… intake: 83 g/d) and none of them distinguished between fatty and lean fish. In a large case-…