… was observed between fish intake (and omega-3 fatty acids) and … between fish consumption
(or omega-3 fatty acid intake) and … In contrast, however, fish consumption was related to a …

… The fatty acid composition of fish differs depending on a variety of factors, including species,
… the fish are farmed or wild. In this chapter, information will be provided on fish fatty acids …

… was observed between fish intake (and omega-3 fatty acids) and … between fish consumption
(or omega-3 fatty acid intake) and … In contrast, however, fish consumption was related to a …

… prevention and when the intakes of fish or omega 3 FA are … In conclusion consumption of
fish and its components should … of the omega 3 fatty acid status, correlations between levels …

… Data on omega-3 polyunsaturated fatty acids in relation to cardiovascular disease are … of
tuna and dark fish, α-linolenic acid, and marine omega-3 fatty acid intake with incident major …

… dietary fatty acids is of interest in diabetes because fatty acids may … fatty acids are known
to be especially potent (5). However, the role of fish consumption and long-chain n-3 fatty acids …

… There was no evidence of publication bias across prospective cohort studies of fish or long
chain omega 3 fatty acid consumption and the randomised controlled trials included in this …

… between the consumption of fatty acids and fish and cognition… showed that moderate fish
consumption was associated with … studies found that fish consumption was inversely related to …

… In order to optimize the balance between health benefits and risks of fish consumption, the
purpose of the present study was to determine the intake of omega-3 fatty acids (benefits) and …

… that high fish consumption improves mental well-being. The aim of this study was to assess
whether high fish consumption or omega-3 polyunsaturated fatty acid (… Fish consumption was …