Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease
PM Kris-Etherton, WS Harris, LJ Appel - circulation, 2002 - Am Heart Assoc
… was observed between fish intake (and omega-3 fatty acids) and … between fish consumption
(or omega-3 fatty acid intake) and … In contrast, however, fish consumption was related to a …
(or omega-3 fatty acid intake) and … In contrast, however, fish consumption was related to a …
Fatty acids in fish
O Taşbozan, MA Gökçe - Fatty acids, 2017 - books.google.com
… The fatty acid composition of fish differs depending on a variety of factors, including species,
… the fish are farmed or wild. In this chapter, information will be provided on fish fatty acids …
… the fish are farmed or wild. In this chapter, information will be provided on fish fatty acids …
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease
PM Kris-Etherton, WS Harris… - … , thrombosis, and vascular …, 2003 - Am Heart Assoc
… was observed between fish intake (and omega-3 fatty acids) and … between fish consumption
(or omega-3 fatty acid intake) and … In contrast, however, fish consumption was related to a …
(or omega-3 fatty acid intake) and … In contrast, however, fish consumption was related to a …
Fish consumption, omega 3 fatty acids and cardiovascular disease. The science and the clinical trials
C Galli, P Risé - Nutrition and Health, 2009 - journals.sagepub.com
… prevention and when the intakes of fish or omega 3 FA are … In conclusion consumption of
fish and its components should … of the omega 3 fatty acid status, correlations between levels …
fish and its components should … of the omega 3 fatty acid status, correlations between levels …
Fish consumption, omega-3 fatty acids, and risk of cardiovascular disease
JJ Rhee, E Kim, JE Buring, T Kurth - American Journal of Preventive …, 2017 - Elsevier
… Data on omega-3 polyunsaturated fatty acids in relation to cardiovascular disease are … of
tuna and dark fish, α-linolenic acid, and marine omega-3 fatty acid intake with incident major …
tuna and dark fish, α-linolenic acid, and marine omega-3 fatty acid intake with incident major …
Fish consumption, dietary long-chain n-3 fatty acids, and risk of type 2 diabetes: systematic review and meta-analysis of prospective studies
A Wallin, D Di Giuseppe, N Orsini, PS Patel… - Diabetes …, 2012 - Am Diabetes Assoc
… dietary fatty acids is of interest in diabetes because fatty acids may … fatty acids are known
to be especially potent (5). However, the role of fish consumption and long-chain n-3 fatty acids …
to be especially potent (5). However, the role of fish consumption and long-chain n-3 fatty acids …
Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis
R Chowdhury, S Stevens, D Gorman, A Pan… - Bmj, 2012 - bmj.com
… There was no evidence of publication bias across prospective cohort studies of fish or long
chain omega 3 fatty acid consumption and the randomised controlled trials included in this …
chain omega 3 fatty acid consumption and the randomised controlled trials included in this …
Dietary intake of fatty acids and fish in relation to cognitive performance at middle age
SV Kalmijn, MPJ Van Boxtel, M Ocke… - Neurology, 2004 - AAN Enterprises
… between the consumption of fatty acids and fish and cognition… showed that moderate fish
consumption was associated with … studies found that fish consumption was inversely related to …
consumption was associated with … studies found that fish consumption was inversely related to …
Benefits and risks of fish consumption: Part I. A quantitative analysis of the intake of omega-3 fatty acids and chemical contaminants
JL Domingo, A Bocio, G Falcó, JM Llobet - Toxicology, 2007 - Elsevier
… In order to optimize the balance between health benefits and risks of fish consumption, the
purpose of the present study was to determine the intake of omega-3 fatty acids (benefits) and …
purpose of the present study was to determine the intake of omega-3 fatty acids (benefits) and …
Fish consumption and polyunsaturated fatty acids in relation to psychological distress
AL Suominen-Taipale, AW Turunen… - International journal …, 2010 - academic.oup.com
… that high fish consumption improves mental well-being. The aim of this study was to assess
whether high fish consumption or omega-3 polyunsaturated fatty acid (… Fish consumption was …
whether high fish consumption or omega-3 polyunsaturated fatty acid (… Fish consumption was …
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