… tissue of fish. The objective of this paper is to evaluate the potential health benefits … risks
related to the consumption of fish or fish oil. Health benefits related to the consumption of fish or …

… effect of fish consumption related to … in the risk of neurological disorders, but not of
cardiovascular diseases, were also found. Given the importance of fish consumption, its possible …

… Studies of fish consumption often focus on … fish people eat, and contaminant levels in those
fish. This paper examines knowledge and accuracy of risks and benefits of fish consumption …

… CHD, and other risk factors), but the relative effects of intake of fish or fish oil are consistent,
… higher or lower absolute risk. Compared with little or no intake, modest consumption (≈ 250…

… benefits and risk associated with the consumption of wild … risk of pathogens in exporting
sea foods. This paper therefore, gives an overview of the risks and benefits of fish consumption. …

… the consumption of fish from polluted water ways. It is the purpose of this paper to address
the benefits and risks of eating fish as they relate to human health and to the pollution of fish …

… risk of CHD derived from fish consumption, the possible contribution of some other nutrients
in the fish, … stated that any fish consumption confers risk reduction of CHD compared to no …

… associations between fish consumption and a reduced risk for … : US fish consumption per
capita increased 50% since 1980, according to the US Department of Agriculture. Consumption …

… carotene assignment, fish consumption was inversely related to the risk of sudden cardiac
… 5 levels of dietary fish consumption. Compared with men who ate fish less than once per …

… influence of fish consumption in cancer risk goes beyond the … consumption may influence
the risk of developing cancer. Fat from fish contains ≈20–25% saturated fatty acids, and fish …