… Close to nine million tons (8.7 million t to be exact) of those 75 were the products of
aquaculture with 6.5 million t being fish and shellfish and 2.2 million t being mainly brown and red …

… The contribution of aquaculture to food and nutrition security is not only just an issue of where
aquaculture occurs but … The range of fish species produced by an increasingly globalized …

… fish nutrition. Then, we show how metabolomic studies help to characterize the impact of fish
nutrition … the main underlying metabolic mechanisms of how fish adapt to new feeds. Finally, …

… as a source of nutrition have drawn the attention since long back and are widely used in
animal nutrition. Fishmeal is the preferred protein ingredient of feed in aquaculture industry, …

… fish as feed inputs for aquaculture covering existing practices and their sustainability as well
as implications of various feed-fish … wild fish resources and the role that feed-fish fisheries …

… areas of aquaculture nutrition, fish veterinary science, microbiology, aquaculture, fish biology
and fisheries. Those involved in the development and formulation of aquaculture feeds and …

… aquaculture originates from conventional, in fish nutrition, … the ornamental fish is the
enhancement of the colour and fish … reared fish and outdoor or even greenhouses reared fish an …

… This paper discusses some aspects of fish nutrition and husbandry which determine dietary
nutrient losses, and considers some aspects and implications of any legislation related to …

… fish farming, nutrition is critical because feed represents 40-50% of the production costs. Fish
nutrition … new, balanced commercial diets that promote optimal fish growth and health. The …

… agents in animal nutrition. Curcumin has … fish nutrition. Moreover, this review offers
future perspectives on curcumin and its nanoparticles, and their applications in fish nutrition…