… association between dietary flavonoids intake and the risk of mortality from CVD … flavonoids
intake was significantly related with the reduced risk of cardiovascular and all-cause mortality …

… quantitatively assess the association between flavonoid intake and mortality from CVD
and all-… relationship was present between flavonoid intake and mortality from CVD and all-causes. …

… databases, we provide evidence that high consumption of flavonoids is associated with
reduced risk of mortality in older women. The benefits of flavonoids may extend to the etiology of …

… Given the limited evidence relating flavonoid intake to CVD risk in Western populations, we
examined the relation between total flavonoids and 7 flavonoid classes and fatal CVD, IHD, …

… all-cause mortality were observed for many flavonoid-rich … of total-flavonoid intake with risk
of all-cause mortality in US … total-flavonoid intake and reduced risk of all-cause mortality. This …

… if the consumption of flavonoids was inversely associated with the CV risk evaluated after
12-year … flavonoid intake and CV incidence, CV mortality, and all-cause mortality in our cohort. …

… as protective compounds, but further observational studies and RCTs are needed to confirm
the associations of flavonoid intake with all-cause, CVD and cancer mortality found in the …

… dietary flavonoid intake and cancer-related mortality, we downloaded all the publicly
available data in the Database of Flavonoid Values for USDA Food Codes and Flavonoid Intake …

… , and dihydrochalcones intakes and the risk of all-cause mortality. Based on our findings a
higher intake of these flavonoids can minimize the risk of all-cause mortality by 10–20%. In the …

… total flavonoid intake and mortality rates remained even after adjusting for other major
indicators of a healthy diet as well as within the highest tertile of total fruit and vegetable intake. As …