Dietary total flavonoids intake and risk of mortality from all causes and cardiovascular disease in the general population: A systematic review and meta‐analysis of …
X Liu, Y Liu, Y Huang, H Yu, S Yuan… - Molecular nutrition & …, 2017 - Wiley Online Library
… association between dietary flavonoids intake and the risk of mortality from CVD … flavonoids
intake was significantly related with the reduced risk of cardiovascular and all-cause mortality …
intake was significantly related with the reduced risk of cardiovascular and all-cause mortality …
Flavonoid intake and mortality from cardiovascular disease and all causes: A meta-analysis of prospective cohort studies
Y Kim, Y Je - Clinical nutrition ESPEN, 2017 - Elsevier
… quantitatively assess the association between flavonoid intake and mortality from CVD
and all-… relationship was present between flavonoid intake and mortality from CVD and all-causes. …
and all-… relationship was present between flavonoid intake and mortality from CVD and all-causes. …
[HTML][HTML] Flavonoid intake and all-cause mortality
… databases, we provide evidence that high consumption of flavonoids is associated with
reduced risk of mortality in older women. The benefits of flavonoids may extend to the etiology of …
reduced risk of mortality in older women. The benefits of flavonoids may extend to the etiology of …
[HTML][HTML] Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults
ML McCullough, JJ Peterson, R Patel… - The American journal of …, 2012 - Elsevier
… Given the limited evidence relating flavonoid intake to CVD risk in Western populations, we
examined the relation between total flavonoids and 7 flavonoid classes and fatal CVD, IHD, …
examined the relation between total flavonoids and 7 flavonoid classes and fatal CVD, IHD, …
Association of flavonoid-rich foods and flavonoids with risk of all-cause mortality
… all-cause mortality were observed for many flavonoid-rich … of total-flavonoid intake with risk
of all-cause mortality in US … total-flavonoid intake and reduced risk of all-cause mortality. This …
of all-cause mortality in US … total-flavonoid intake and reduced risk of all-cause mortality. This …
Dietary flavonoid intake and cardiovascular risk: a population-based cohort study
… if the consumption of flavonoids was inversely associated with the CV risk evaluated after
12-year … flavonoid intake and CV incidence, CV mortality, and all-cause mortality in our cohort. …
12-year … flavonoid intake and CV incidence, CV mortality, and all-cause mortality in our cohort. …
A greater flavonoid intake is associated with lower total and cause-specific mortality: a meta-analysis of cohort studies
… as protective compounds, but further observational studies and RCTs are needed to confirm
the associations of flavonoid intake with all-cause, CVD and cancer mortality found in the …
the associations of flavonoid intake with all-cause, CVD and cancer mortality found in the …
Dietary flavonoid intake and cancer mortality: A population-based cohort study
Y Zhou, K Gu, F Zhou - Nutrients, 2023 - mdpi.com
… dietary flavonoid intake and cancer-related mortality, we downloaded all the publicly
available data in the Database of Flavonoid Values for USDA Food Codes and Flavonoid Intake …
available data in the Database of Flavonoid Values for USDA Food Codes and Flavonoid Intake …
Habitual dietary intake of flavonoids and all-cause and cause-specific mortality: Golestan cohort study
… , and dihydrochalcones intakes and the risk of all-cause mortality. Based on our findings a
higher intake of these flavonoids can minimize the risk of all-cause mortality by 10–20%. In the …
higher intake of these flavonoids can minimize the risk of all-cause mortality by 10–20%. In the …
Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort
… total flavonoid intake and mortality rates remained even after adjusting for other major
indicators of a healthy diet as well as within the highest tertile of total fruit and vegetable intake. As …
indicators of a healthy diet as well as within the highest tertile of total fruit and vegetable intake. As …
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