… of the food environment on the cardiovascular mortality rates … between access to food sources
and cardiovascular mortality rates. … and improving FEI to improve the CVD mortality rates. …

… We hypothesised that presence of healthy food sources in the home postal code area, … with
lower cardiovascular mortality. We consider whether food environment-mortality associations …

… mortality from HF. We hypothesize that a healthier local food environment is associated with
lower HF mortality … HF mortality=cardiovascular mortality related to heart failure per 100 000 …

… mortality and its association with the food environment while controlling for a broad set of
county-level socioeconomic and environmental … 50% of county CVD mortality variation. Finally, …

… have been implicated as one of the factors associated with cardiovascular disease …
food environments (deserts/swamps) and premature cardiovascular disease mortality in the …

… Research on the food environment and CVD-related morbidity and mortality is at an early …
that cardiovascular and non-cardiovascular mortality are each related to fast-food restaurant …

… /mortality and an established measure of food environment as quantified by the CHR FEI.
The study tests the hypothesis that the food environment … , notably cardiovascular disease risk …

… lower availability of food stores selling fruits … food stores and mortality is unknown. This study
examined the association between neighborhood availability of food stores and mortality by …

… food environment policies include provision of fresh fruits and vegetables (F&V) and
competitive food … track into adulthood and potentially influence CMD mortality is not established. …

… They may also be more likely to rely on their immediate environments for resources such as
food shopping, recreational facilities, and health care. Older adults may be more vulnerable …