… Food and diet are critical risk factors for colorectal cancer (CRC). Food environments (FEs) …
CRC incidence was associated with the availability of specific foods such as red meat, meat, …

… that a poorer food environment is significantly associated with higher colorectal cancer
incidence and … impacts of poor food environments may extend to colorectal cancer risks as well. …

… food environments may be associated with higher risks of developing diet-related cancers,
such as, colorectal cancer… the local food environment and colorectal cancer incidence overall …

… Food environment and bile acid-mediated colorectal cancer disparities. Groups vulnerable to
colorectal cancer … be exposed to barriers in the food environment to a high-quality diet. This …

… environment and colorectal cancer … food environments, numbers of recreational facilities
and businesses, commute patterns, traffic density, and street connectivity) and colorectal cancer …

… -related metabolites) and risk of colorectal cancer (CRC). However, … or modify the effects of
environmental factors on risk of CRC. … , diet, and environmental factors on CRC incidence and …

… As environmental factors are clearly associated with risk for colorectal cancer, we set out to
… upon the complex events that characterise colorectal oncogenesis. The diverse nature of …

… Colorectal cancer (CRC) incidence changes with time and by … of etiological involvement
of environmental exposures, … Dietary fibre in food and protection against colorectal cancer …

… Colorectal cancer (CRC) is a significant cause of morbidity and mortality in developed countries,
with both genetic and environmental … in food and protection against colorectal cancer in …

… environment attributes (socioeconomic status, population density, restaurant and retail food
environments… , and street connectivity) with colorectal cancer (CRC) risk was examined …