… have been implicated as one of the factors associated with cardiovascular disease …
food environments (deserts/swamps) and premature cardiovascular disease mortality in the …

… diseases (CVD) risk factors in a population 2 . However, data regarding the association of the
food environment with cardiovascular diseases mortality … between access to food and CVD …

… better elucidate the relationship between food access and cardiovascular … mortality from
HF. We hypothesize that a healthier local food environment is associated with lower HF mortality …

… Furthermore, this study examined CVD mortality and its association with the food environment
while controlling for a broad set of county-level socioeconomic and environmental factors. …

… lower availability of food stores selling fruits … food stores and mortality is unknown. This study
examined the association between neighborhood availability of food stores and mortality by …

… CRC incidence/mortality and an established measure of food environment as quantified by
the … the food environment will be significantly associated with both incidence and mortality of …

… We hypothesised that presence of healthy food sources in the home postal code area, … with
lower cardiovascular mortality. We consider whether food environment-mortality associations …

… Two promising school food environment policies include provision of fresh fruits and
vegetables (F&V) and competitive food restrictions on sugar-sweetened beverages (SSBs) [6–9]. …

… food sources has evaluated mortality as an outcome, particularly cardiovascular mortality
for which the local residential food environment … Cardiovascular disease (CVD) remains the …

… environments and adult mortality. We define the physical environment to include components
of the built environment … , transportation, such amenities as food, activity options, and green …